-3/4 pound flank steak, sliced into 1/4 inch thick strips
-1/2 cup beef broth
-1 tablespoon corn starch
-1 tablespoon cooking oil
-1/3 cup low-sodium soy sauce
-3 tablespoons preferred sweetener
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-Brown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside.
-Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned, less than 5 minutes, stirring frequently. Transfer beef to plate.
-Add broccoli florets and beef broth to now-empty pan. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. -Meanwhile, proceed to next step to prepare sauce.
-Add all sauce ingredients to saucepan. Stir together over medium-low heat until starting to simmer, about 5 minutes.
-Keep sauce warm over low heat while waiting for broccoli to cook.
-Once broccoli is tender, return beef to pan and pour sauce on top. Stir until everything is coated with sauce. Bring to simmer and cook for a few minutes.