Salisbury Steak with Onion Gravy


450 g ground beef (1 pound)
475 ml beef broth (2 cups)
40 g chopped onions (1/4 cup)
1 large onion, sliced
35 g breadcrumbs (1/3 cup)
70 g sliced ​​mushrooms (1 cup)
25 g cornstarch (3 tsp)
1 egg
45 ml of water (3 tablespoons)
1 teaspoon of salt
Take a big bowl
Mix the beef, breadcrumbs, 40g onion, egg, salt and black pepper
Separate into 4
Cooking in a pan for 10 min
Add beef broth, sliced ​​onion and mushrooms
Bring to a boil
Turn heat to low, cover, and cook until steaks are no longer pink in center (about 10 minutes)
Transfering steaks to a platter, also bring the mix back to boil
In a small bowl, mix the cornstarch with the water
Pour into the boiling mixture
Continue to cook, stirring, until the mixture thickens.
Pour over the steaks

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