Instructions:
Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the minced garlic, chopped onion, and diced bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.
Add the Cajun seasoning to the skillet and stir to coat the vegetables evenly. Cook for an additional 1-2 minutes to toast the spices.
Return the cooked sausage to the skillet, along with the shrimp. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
Reduce the heat to medium-low and pour in the heavy cream and chicken broth. Stir to combine and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce has thickened slightly. If the sauce becomes too thick, you can thin it out with some of the reserved pasta water.
Taste the sauce and season with salt and pepper as needed.
Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce.
Serve the Cajun pasta hot, garnished with chopped parsley and lemon wedges on the side for squeezing over the pasta.
Conclusion: This Cajun pasta recipe brings together the best flavors of Louisiana cuisine in a comforting and satisfying dish. Whether you’re cooking for a special occasion or simply craving a taste of the bayou, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a taste of the South with every bite of this delicious Cajun pasta with shrimp and sausage.
