Sure, here’s a detailed recipe for a delightful Carrot Cake Cheesecake Cake:
Ingredients:
For the Carrot Cake Layer:
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 large eggs, at room temperature
1 1/4 cups vegetable oil
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
3 cups grated carrots
1 cup crushed pineapple, drained
1 cup chopped walnuts or pecans (optional)
For the Cheesecake Layer:
16 ounces cream cheese, softened
2/3 cup granulated sugar
2 large eggs, at room temperature
1/4 cup sour cream
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
