If you’re looking for an elevated seafood dish that’s packed with flavor and perfect for any occasion, these Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the ultimate treat. The classic cheesy, garlicky flavor of Cheddar Bay biscuits meets tender, succulent crab meat, all topped off with a zesty lemon butter drizzle for that extra pop of freshness. Whether you’re hosting a dinner party or just treating yourself to a fancy meal, these crab cakes are sure to impress.
Why You’ll Love This Recipe
Bold Flavors: The combination of cheddar, garlic, and crab makes for a mouthwatering bite every time.
Easy Elegance: They sound fancy, but these crab cakes are easy to make and come together quickly.
Perfect for Entertaining: These make great appetizers or main courses for gatherings or special occasions.
Ingredients
For the Crab Cakes:
1 pound lump crab meat, picked over for shells
1 cup Cheddar Bay biscuit mix (or regular biscuit mix with 1 tsp garlic powder and ½ tsp Old Bay seasoning)
½ cup sharp cheddar cheese, shredded
¼ cup green onions, finely chopped
1 large egg
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay seasoning
Salt and pepper, to taste
¼ cup Panko breadcrumbs (optional, for extra crunch)
2 tablespoons butter (for pan-frying)
For the Lemon Butter Drizzle:
¼ cup unsalted butter
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon fresh parsley, chopped (for garnish)
Lemon wedges, for serving
