Create these delightful cheeseburger pockets for a fun and tasty twist on a classic cheeseburger. Wrapped in crescent roll dough, they’re perfect for a quick meal or a kid-friendly dinner.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
1 package (8 oz) refrigerated crescent roll dough
2 tbsp ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp olive oil
Instructions
Preheat the Oven:
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