Place the chicken breasts in the bottom of your slow cooker.
In a mixing bowl, combine the sour cream and ranch dressing mix. Mix until well combined.
Pour the ranch mixture over the chicken breasts in the slow cooker.
Add the peeled and chopped potatoes on top of the chicken.
Pour the chicken broth over the chicken and potatoes.
If you’d like to add some extra flavor, season with a bit of salt and pepper.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
About 30 minutes before the cooking time is complete, you can optionally sprinkle shredded cheddar cheese on top for added flavor and let it melt.
Once the chicken and potatoes are cooked to your satisfaction, serve the dish hot, garnished with chopped fresh parsley if desired.
This Crockpot Ranch Chicken and Potatoes recipe is great for busy days when you want a hearty meal waiting for you when you get home. The ranch seasoning, sour cream, and chicken broth create a creamy and flavorful sauce that goes well with both the chicken and potatoes. Enjoy your meal!
