Welcome back to our kitchen! Today, we’re excited to share a recipe that’s as elegant as it is easy: Easy Ricotta Blueberry Strudel. This delightful pastry combines the creamy richness of ricotta cheese with the sweet, tangy burst of blueberries, all wrapped in a flaky, golden crust. Perfect for breakfast, brunch, or dessert, this strudel is sure to become a favorite in your home.
Why You’ll Love This Ricotta Blueberry Strudel
This recipe is perfect for anyone who loves simple yet sophisticated desserts. It’s:
Quick and easy: With just a few ingredients and straightforward steps, you can have a stunning strudel ready in no time.
Versatile: Ideal for a special breakfast, a brunch treat, or a delightful dessert.
Delicious: The combination of creamy ricotta and juicy blueberries is a match made in heaven.
Ingredients
Here’s what you’ll need to make this Easy Ricotta Blueberry Strudel:
1 sheet of puff pastry, thawed
1 cup of ricotta cheese
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 cup of fresh or frozen blueberries
1 tablespoon of lemon zest
1 egg, beaten (for egg wash)
Powdered sugar (for dusting)
Kitchen Equipment Needed
Before you start, gather the following kitchen equipment:
Baking sheet
Parchment paper or silicone baking mat
Mixing bowls
Measuring cups and spoons
Whisk or electric mixer
Pastry brush
Zester or grater
Knife
