Prepare the Pork Chops:
Season both sides of the pork chops with salt and pepper. Dredge them in 1/4 cup of flour, shaking off any excess.
Brown the Pork Chops:
In a large skillet over medium-high heat, heat the vegetable oil. Add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set aside.
Sauté the Onion:
In the same skillet, add the sliced onion. Cook over medium heat for about 5 minutes, or until the onions are soft and translucent. Add the minced garlic and cook for an additional minute.
Make the Gravy:
Sprinkle the remaining 1/4 cup of flour over the onions and stir to combine. Cook for 2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the paprika and thyme. Bring the mixture to a simmer.
Simmer the Pork Chops:
Return the pork chops to the skillet, nestling them into the gravy. Cover and simmer over low heat for about 25-30 minutes, or until the pork chops are tender.
Finish the Sauce:
If the gravy is too thick, you can add a little more chicken broth to reach your desired consistency. Stir in the buttermilk or heavy cream and heat through. Adjust the seasoning with salt and pepper, to taste.
Serve:
Serve the pork chops on a plate, smothered with the onion gravy. Garnish with chopped fresh parsley. This dish goes well with mashed potatoes, rice, or your favorite green vegetable.
Enjoy your delicious and comforting meal of Smothered Pork Chops!
