1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Chopped parsley for garnish
Instructions
Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Preparing the Bread:
Slice the Italian bread lengthwise into two halves, creating a perfect base for the sloppy joe filling. Place the halves cut side up on the prepared baking sheet. In a small bowl, combine the softened butter and garlic salt, mixing until smooth. Spread this garlic butter mixture evenly over the cut sides of the bread. The garlic butter will not only add flavor but also help the bread achieve a golden, crispy texture when baked. Set the bread aside while you prepare the sloppy joe filling.
Making the Sloppy Joe Filling:
In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink, about 8-10 minutes. Stir frequently to break up the beef into small pieces, ensuring even cooking. Once the beef is browned, drain any excess grease from the skillet to avoid a greasy filling. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Mix thoroughly until all the ingredients are well combined and the sauce thickens slightly, about 2-3 minutes. This mixture should be rich and tangy, with just the right balance of sweetness and spice.
Assembling the Garlic Bread Sloppy Joes:
Spoon the prepared sloppy joe mixture evenly over the two halves of the bread. Be generous with the filling to ensure every bite is packed with flavor. Once the sloppy joe mixture is evenly spread, sprinkle the shredded mozzarella and sharp cheddar cheese over the top. The combination of these cheeses adds a deliciously gooey, melty texture that pairs perfectly with the savory filling and crispy bread.
Baking:
Place the assembled bread halves in the preheated oven and bake for 12-14 minutes, or until the cheese is fully melted and the bread is golden brown and crispy around the edges. The cheese should be bubbly and slightly browned, adding a nice contrast to the rich filling. Keep an eye on the bread towards the end of the baking time to ensure it doesn’t burn.
Serving:
Once the Garlic Bread Sloppy Joes are out of the oven, let them cool slightly before cutting them into slices. Garnish with freshly chopped parsley for a burst of color and a hint of freshness. The parsley not only adds a nice visual touch but also complements the rich flavors of the dish.
Storage Options
If you have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in the microwave for a quicker option, but the bread may lose some of its crispiness.
Conclusion
These Garlic Bread Sloppy Joes are a fantastic way to elevate a classic comfort food. The combination of crispy garlic bread, savory sloppy joe filling, and melted cheese creates a dish that’s satisfying, easy to make, and perfect for any occasion. Whether you’re making them for a family dinner, a party, or just because, these sloppy joes are sure to become a new favorite in your recipe rotation. Enjoy the rich flavors and the fun twist on a classic with this easy-to-follow recipe.
