Ingredients for Million Dollar Bars
For the Shortbread Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
Pinch of salt
For the Caramel Layer:
1 can (14 oz) sweetened condensed milk
1/2 cup brown sugar
1/2 cup unsalted butter
1/4 cup golden syrup or corn syrup
1 teaspoon vanilla extract
For the Chocolate Layer:
1 1/2 cups semisweet or milk chocolate chips
1 tablespoon coconut oil or butter (optional, for a smoother texture)
How to Make Million Dollar Bars
Step 1: Make the Shortbread Crust
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the flour and salt, mixing until the dough forms.
Press the dough evenly into the bottom of the prepared pan. Use the back of a spoon or your hands to smooth it out into an even layer.
Bake the crust for 15-18 minutes or until lightly golden. Let it cool completely while you prepare the caramel layer.
Step 2: Prepare the Caramel Layer
In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, and golden syrup over medium heat. Stir constantly until the butter is melted and the mixture begins to simmer.
Continue cooking and stirring for about 10 minutes until the caramel thickens and turns a deep golden color. Stir in the vanilla extract.
Pour the caramel over the cooled shortbread crust and spread it evenly with a spatula. Let it set for about 20-30 minutes.
Step 3: Add the Chocolate Layer
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. For an extra smooth finish, stir in the coconut oil or butter.
Pour the melted chocolate over the caramel layer and use a spatula to spread it evenly. Let the bars cool at room temperature or refrigerate until the chocolate has hardened.
Step 4: Slice and Serve
Once the chocolate is firm, use the parchment paper to lift the bars out of the pan. Slice them into squares or bars with a sharp knife. Enjoy!
Kitchen Equipment Needed
Mixing bowl
Electric mixer or wooden spoon
9×13-inch baking pan
Parchment paper
Saucepan
Microwave-safe bowl
Spatula
Storage and Freezing Tips
Million Dollar Bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you’d like to make them ahead of time, they also freeze well. To freeze, layer the bars between sheets of parchment paper in an airtight container and freeze for up to 3 months. When ready to enjoy, thaw them at room temperature for a few hours.
Tips for Perfect Million Dollar Bars
Use good-quality chocolate: Since chocolate is a key component of these bars, opt for high-quality chocolate chips or baking chocolate to ensure the best flavor.
Caramel consistency: When making the caramel, keep an eye on the consistency. It should be thick enough to set but not so thick that it becomes too chewy. Cooking it until golden brown will give the perfect texture.
Cutting the bars: To make slicing easier, let the bars sit at room temperature for a few minutes after refrigerating. This softens the chocolate slightly and helps prevent cracking when you cut them.
Customize your bars: For a different flavor twist, try adding sea salt to the caramel layer, or mix in chopped nuts or toffee bits for extra crunch.
Variations and Substitutes
Salted caramel: Sprinkle a pinch of sea salt on the caramel layer before adding the chocolate for a delightful sweet-salty contrast.
Nutty addition: Add a layer of chopped nuts, such as pecans, almonds, or hazelnuts, between the caramel and chocolate layers for extra texture and flavor.
White chocolate version: If you prefer white chocolate, substitute the semisweet chocolate with melted white chocolate for a different spin on the classic Million Dollar Bars.
FAQs About Million Dollar Bars
1. Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce as a shortcut, but homemade caramel gives a richer, more authentic flavor. If using store-bought, be sure to choose a thick, high-quality sauce.
2. Can I make these bars gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and make sure the rest of your ingredients are gluten-free.
3. How long does it take for the chocolate to set?
The chocolate layer usually takes about 1-2 hours to fully set at room temperature. If you’re in a hurry, you can refrigerate the bars for 30 minutes to speed up the process.
What to Serve with Million Dollar Bars
Million Dollar Bars are incredibly rich on their own, so they pair well with lighter, refreshing accompaniments. Serve them with a cup of coffee, tea, or even a scoop of vanilla ice cream for an extra indulgent dessert. For a special occasion, a glass of dessert wine like Port or Sauternes is a perfect pairing.
Try These Decadent Million Dollar Bars Today!
These Million Dollar Bars are the perfect way to satisfy any sweet craving. With their layers of buttery shortbread, rich caramel, and smooth chocolate, they are truly a luxurious dessert that everyone will love. Make them for your next party or simply as a treat for yourself—you won’t regret it! Don’t forget to share the recipe with friends and family, and subscribe to our blog for more decadent dessert ideas!
