Shrimp & Teriyaki Steak Noodles

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Steak and Shrimp Noodles Recipe

Ingredients:

8 oz. flank steak, thinly sliced
8 oz. shrimp, peeled and deveined
8 oz. dried noodles (such as egg noodles or rice noodles)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
2 cups broccoli florets
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish

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