nstructions:
Preheat your oven to 350°F (180°C).
In a mixing bowl, cream the butter and 1/2 cup of powdered sugar together until light and fluffy. You can use an electric mixer for this step.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the butter mixture and mix until the dough comes together.
Stir in the finely chopped nuts. This is what gives the cookies their delightful texture.
Shape the dough into 1-inch (2.5 cm) balls and place them on an ungreased baking sheet. You can space them about an inch apart.
Bake in the preheated oven for about 10-12 minutes, or until the cookies are set but not browned. Be careful not to overbake them.
Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
While they are still warm, roll each cookie in powdered sugar. This gives them their “snowball” appearance.
Allow the cookies to cool completely, and then roll them in powdered sugar once more for a thicker coating.
Store the snowball cookies in an airtight container. They are best enjoyed when they’ve had a chance to sit for a day or so, as the powdered sugar coating tends to meld with the cookie, creating a delicious, sweet layer.
These cookies are simple to make and are perfect for holiday gatherings, cookie exchanges, or any time you want a delicious treat with a delightful texture. Enjoy!
