Recipe Directions:
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the softened butter, warm milk, and warm water to the dry ingredients.
Mix until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Kitchen Equipment Needed:
Mixing bowls
Measuring cups and spoons
Mixing spoon or stand mixer with dough hook attachment
Kitchen towel
9×5-inch loaf pan
Oven
How to Store Leftovers:
If you have any leftovers (which is unlikely once you taste this bread!), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices of bread for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To enjoy, thaw the slices at room temperature or gently reheat them in the oven or toaster.
Food and Drink Pairings:
Soft Butter Bread pairs perfectly with a variety of foods and beverages. Enjoy it toasted with your favorite jam or spread for breakfast, or use it to make a classic grilled cheese sandwich for lunch. For a cozy dinner, serve slices of warm bread alongside a hearty bowl of soup or stew. And don’t forget to indulge in a slice or two with a cup of hot tea or coffee for a delightful afternoon snack.
FAQ:
Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can substitute active dry yeast for instant yeast in this recipe. However, you’ll need to activate the yeast in warm water before adding it to the other ingredients.
Q: Can I use whole wheat flour instead of all-purpose flour? A: While you can use whole wheat flour, keep in mind that it will result in a denser loaf with a slightly different flavor and texture.
Q: Can I make this bread dairy-free? A: Yes, you can use plant-based milk and vegan butter to make this recipe dairy-free.
Conclusion:
Soft Butter Bread is more than just a recipe—it’s a labor of love that yields delicious results every time. Whether you’re baking for yourself or sharing with others, this bread is sure to bring joy and comfort to all who taste it. So why wait? Get your ingredients ready, preheat your oven, and experience the satisfaction of baking your own loaf of Soft Butter Bread today. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more culinary inspiration!
