This delicious meal combines the savory delights of honey pepper chicken with the comforting richness of creamy macaroni cheese. Follow this guide to whip up a dish that’s perfect for family dinners or indulgent evenings.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sriracha sauce
1 teaspoon black pepper
2 cloves garlic, minced
For the Creamy Macaroni Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Preheat the Oven:
Start by heating your oven to 375°F (190°C). This ensures it’s ready for the chicken to be baked to perfection.
Prepare the Honey Pepper Sauce:
In a small bowl, mix honey, soy sauce, sriracha sauce, black pepper, and minced garlic. This mixture will coat the chicken, giving it a vibrant blend of sweet and spicy flavors.
Bake the Chicken:
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