Coffee and chocolate cake with lotus cream icing:

Ingredients

For the cake:

• 200 g all-purpose flour

• 200 g of sugar

• 200 g of butter

• 4 eggs

• 50 g of cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 pinch of salt

• 150 ml of strong coffee (chilled)

• 100 ml of milk

For the lotus cream filling and topping:

• 400 g of Lotus Biscoff cream (caramel biscuit cream)

• Powdered sugar (to decorate)

Instructions

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