Recipe Directions
Now, let’s dive into the simple steps to create this masterpiece:
In a bowl, mix together bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, and red pepper flakes.
Place the chicken pieces in the crockpot and pour the sauce over them, ensuring the chicken is evenly coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking to thicken the sauce.
Once the chicken is cooked and the sauce has thickened, serve hot, garnished with sliced green onions and sesame seeds if desired.
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
Crockpot or slow cooker
Cutting board
Knife
Measuring cups and spoons
Mixing bowls
Small bowl for the cornstarch slurry
Serving dish
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze any extra portions for longer-term storage. To reheat, simply warm the chicken and sauce in a skillet over medium heat until heated through, adding a splash of water if needed to maintain the sauce’s consistency.
Food and Drink Pairings
Crockpot Bourbon Chicken pairs beautifully with a variety of sides and beverages. For a complete meal, serve it over steamed rice or with a side of roasted vegetables. As for drinks, consider complementing the dish with a glass of chilled bourbon or a crisp, refreshing beer.
