Recipe Directions
Let’s get baking with this Garlic and Butter Flatbread:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.
- Gradually add the warm water to the flour mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until smooth and elastic.
- Divide the dough into four equal portions and roll each portion into a ball.
- Use a rolling pin to roll each dough ball into a thin circle, about 1/8 inch thick.
- In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley.
- Place the rolled-out flatbreads on a baking sheet or pizza stone and brush each one with the garlic and butter mixture, making sure to coat evenly.
- Sprinkle the flatbreads with sea salt, to taste.
- Bake in a preheated oven at 425°F (220°C) for 10-12 minutes, or until golden brown and crispy.
- Remove the flatbreads from the oven and let them cool slightly before serving.
Recipe Tips and Variations
- For a cheesier flatbread, sprinkle shredded Parmesan or mozzarella cheese over the garlic and butter mixture before baking.
- Customize the flatbreads with your favorite herbs and spices, such as rosemary, thyme, or red pepper flakes.
- Serve the flatbreads with a side of marinara sauce or creamy garlic dip for dipping.
Serving Suggestions
Serve this Garlic and Butter Flatbread warm as a side dish or appetizer alongside your favorite meals. It pairs perfectly with pasta dishes, soups, salads, or grilled meats and vegetables. You can also enjoy it on its own as a tasty snack or light lunch. Store any leftovers in an airtight container at room temperature for up to two days and reheat them in the oven or microwave before serving.
FAQ
Q: Can I make this flatbread ahead of time? A: Yes, you can prepare the flatbread dough in advance and store it in the refrigerator for up to one day. When ready to bake, simply roll out the dough, brush with the garlic and butter mixture, sprinkle with sea salt, and bake as directed.
Q: Can I freeze leftover flatbread? A: Yes, you can freeze leftover Garlic and Butter Flatbread in an airtight container for up to one month. Thaw it in the refrigerator overnight and reheat it in the oven or microwave before serving.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour for a healthier version of this flatbread. Just keep in mind that the texture and flavor may vary slightly.
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Enjoy the irresistible aroma and flavor of freshly baked bread with this easy and delicious Garlic and Butter Flatbread recipe. With its golden brown crust, fragrant garlic butter, and sprinkle of sea salt, it’s sure to become a new favorite in your bread basket. Enjoy!
