3. Incorporation of the Dry and Liquid Ingredients:
– Gradually incorporate the sugar, eggs, salt and sifted flour.
– Add the baking powder and mix well until you obtain a smooth dough.
4. Cooking:
– Pour the mixture into a buttered mold and bake for about 20 minutes.
5. Gourmet Finish:
– Enjoy as is or add a layer of Nutella on top for more indulgence.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Kcal: 480 kcal per portion
Servings: 8
