In a large bowl, beat the softened cream cheese until smooth.
Add the instant cheesecake pudding mix and mix until well combined.
In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
Combine Fruit:
In a large mixing bowl, combine the pineapple chunks, mandarin oranges, sliced strawberries, halved grapes, and sliced bananas.
If using, add the mini marshmallows and shredded coconut.
Mix Together:
Gently fold the cheesecake mixture into the fruit until everything is evenly coated.
Be careful not to overmix to avoid breaking up the fruit.
Chill:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Serve chilled. Enjoy your refreshing and creamy Hawaiian Cheesecake Salad!
Nutrition Information (per serving, assuming 12 servings):
Calories: 210 kcal
Carbohydrates: 27g
Protein: 2g
Fat: 11g
Fiber: 2g
Sugar: 21g
Sodium: 150mg
Enjoy your delicious and tropical Hawaiian Cheesecake Salad!
