3. Cook the Chicken Wings:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
- Arrange the marinated wings on the rack in a single layer.
- Bake in the preheated oven for 45-50 minutes, or until the wings are cooked through and the skin is crispy. Flip the wings halfway through the cooking time to ensure even crispiness.
4. Prepare the Jerk Sauce (Optional):
- While the wings are baking, prepare the sauce by combining the ketchup, honey (or brown sugar), soy sauce, and the reserved jerk marinade in a small saucepan.
- Cook over medium heat, stirring frequently, until the sauce is heated through and slightly thickened.
5. Serve:
- Once the wings are done, you can toss them in the jerk sauce if you made it, or serve the sauce on the side for dipping.
- Serve your saucy jerk chicken wings hot, garnished with lime wedges and fresh cilantro if desired.
Enjoy your delicious and spicy Saucy Jerk Chicken Wings, a perfect blend of heat, spice, and sweetness!
