Ingredients
4 large russet potatoes
6 ounces grated cheese
3 white onions, sliced
½ cup beef broth
½ cup of white wine
4 tablespoons unsalted butter
Salt and pepper to taste
4 large russet potatoes
6 ounces grated cheese
3 white onions, sliced
½ cup beef broth
½ cup of white wine
4 tablespoons unsalted butter
Salt and pepper to taste
