introduction
Are you in the mood for a dessert that’s both classic and comforting, yet undeniably decadent? Look no further than the Vanilla Buttermilk Pound Cake with Cream Cheese Glaze! This timeless treat combines the rich flavors of vanilla and buttermilk with a luscious cream cheese glaze to create a dessert that’s sure to delight your taste buds and warm your heart. Let’s dive into this delightful recipe and discover the magic of homemade pound cake!
Ingredients You’ll Need
**For the Pound Cake:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon pure vanilla extract
– 1/2 cup buttermilk, room temperature
**For the Cream Cheese Glaze:**
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar, sifted
– 1/2 teaspoon pure vanilla extract
– 2-3 tablespoons milk (adjust for desired consistency)
video instructions available below
Instructions
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