Baked Eggplant with Meat Filling and Cheese

Baked Eggplant with Meat Filling and Cheese

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FAQ

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork instead of beef or lamb. Adjust the seasoning to your taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this dish?

Yes, you can freeze the baked eggplants. Let them cool completely, then wrap them tightly in foil and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

Perfect Pairings

This Baked Eggplant with Meat Filling and Cheese pairs wonderfully with:

  • Green Salad: A fresh salad with a light vinaigrette complements the rich flavors of the eggplants.
  • Garlic Bread: Perfect for soaking up any extra sauce from the meat filling.
  • Red Wine: A glass of robust red wine like Cabernet Sauvignon or Merlot enhances the dish’s flavors.

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