Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Cut the potatoes into wedges, making sure they are roughly the same size for even cooking. Place the wedges in a large bowl.
- Season the Potatoes: Drizzle the olive oil over the potato wedges. Add the garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss until the wedges are evenly coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to ensure an even coating.
- Bake: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wedges are golden brown and crispy.
- Garnish and Serve: Remove the wedges from the oven and sprinkle with fresh parsley, if desired. Serve immediately with your favorite dipping sauce.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or cooking spray
- Large bowl
- Measuring spoons
- Knife and cutting board
- Spatula or tongs
Tips and Shortcuts
- Uniform Size: Ensure the potato wedges are cut to a uniform size to guarantee even cooking.
- Crispier Wedges: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding.
- Cheese Variation: Try using grated Pecorino Romano cheese for a different flavor twist.
Recipe Swaps and Variations
- Sweet Potatoes: Swap russet potatoes for sweet potatoes for a different flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy variation.
- Herb Lovers: Mix in other herbs like rosemary or thyme for additional flavor.
Storing Leftovers
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness.
