1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Make the Crust:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the flour and salt, mixing until just combined. The dough should be crumbly but will hold together when pressed.
Press the dough evenly into the bottom of the prepared baking pan.
Bake the crust for 18-20 minutes, or until it’s lightly golden brown. Remove from the oven and set aside to cool slightly.
3. Prepare the Caramel Pecan Filling:
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, corn syrup, and heavy cream. Bring the mixture to a gentle boil, stirring constantly.
Continue to cook, stirring frequently, for about 3-4 minutes until the mixture thickens slightly and becomes a deep golden color.
Remove the saucepan from heat and stir in the chopped pecans, vanilla extract, and salt.
4. Assemble the Bars:
Pour the caramel pecan mixture over the baked crust, spreading it evenly with a spatula.
See also Cheesy Baked Potato Rounds
5. Bake the Bars:
Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbling and the edges are set.
Remove from the oven and allow the bars to cool completely in the pan.
6. Cut and Serve:
Once completely cool, use the parchment paper overhang to lift the bars out of the pan.
Cut into squares or rectangles.
Tips:
Storage: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Extra Decadence: Drizzle melted chocolate over the top of the bars for an extra indulgent touch.
Nut Variations: You can substitute pecans with other nuts like walnuts or almonds, depending on your preference.
These Caramel Pecan Bars are perfect for a sweet treat, holiday gatherings, or just when you crave something rich and nutty!
