Buttery Brown Sugar Honey Roasted Carrot

Buttery Brown Sugar Honey Roasted Carrot

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Making This Recipe Your Own

Here are a few ways to make this recipe your own:

  • Add a touch of cinnamon to the glaze for a nice twist.
  • If you like a bit of heat, mix in some red chili flakes.
  • Try making your own Easy Homemade Hot Honey and use it instead of regular honey for a delicious variation.
  • Add peeled parsnips to the carrots for a flavorful mix.

Serving Suggestions

These brown sugar honey-glazed carrots are a delightful side dish that complements a variety of main courses. Here are a few serving suggestions:

  • Pair them with 3 Ingredient Crockpot Shredded Chicken and Gravy, 3 Ingredient Crockpot Pork Chops, or a nice Sunday Roast.

Storage and Leftovers

If you have any leftovers, you can get creative with how to use them. Here are a few ideas:

  • Cut the longer carrots into coins and add them to a salad with other vegetables for a burst of sweetness.
  • Add them to a vegetable soup, making sure to add them near the end to just heat through.
  • Incorporate them into a stir-fry, again adding them near the end to maintain their texture.

The roasted carrots can be stored in a tightly lidded container in the fridge for up to 4 days. If you prefer to freeze them, use a freezer-friendly container and they will keep for up to 3 months. To thaw, simply leave them in the fridge overnight or gently reheat them in a covered skillet with a bit more butter, or in the microwave for a quick option.

 

 

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