Put the minced meat in a big pan or a large cast-iron skillet on medium heat.
Use a wooden spoon to separate the ground beef while cooking until it turns brown.
Cook onions and garlic in a pan with a little oil.
Put the minced meat on one side of the pan and add the chopped onions and garlic to the other side.
Cook the onions and garlic until they smell good and look clear, for about 2-3 minutes.
Include tomatoes and spices.
Add the chopped tomatoes and their liquid.
Put in the broth powder, cumin, spicy pepper, smoked paprika, and salt.
Mix everything together and heat the mixture until it boils.
Cook the mixture over low heat.
Lower the heat to medium-high and let it cook for around 5 minutes so the flavors can mix together.
Try the mixture and add more salt or other seasonings if necessary.
Include cabbage.
Put the sliced cabbage in the pan and mix it with the beef and tomato mixture.
Keep cooking, stirring from time to time, until the cabbage is soft, for approximately 10-15 minutes.
Help:
Serve the dish hot and savor its delicious and strong flavors.
