There’s something incredibly heartwarming about Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This classic dessert is a nostalgic treat that brings back memories of family gatherings and home-cooked meals. With its rich, custardy texture and the sweet, creamy vanilla sauce, this bread pudding is the perfect end to any meal. Whether you’re an experienced baker or a beginner looking for a comforting recipe, this bread pudding is sure to please.
Why You’ll Love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Grandma’s Old-Fashioned Bread Pudding is more than just a dessert; it’s a journey back to simpler times. Made with basic ingredients that you likely already have in your kitchen, this dessert is both economical and delicious. The combination of tender bread soaked in a sweet, creamy custard, and the indulgent vanilla sauce creates a flavor and texture that’s hard to resist. This recipe is perfect for using up leftover bread and transforming it into something extraordinary.
Ingredients for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
For the Bread Pudding:
- 6 cups day-old bread, cubed (French bread, brioche, or challah works best)
- 4 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
