Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat. Season with salt and black pepper.
- Assemble the Pie: Spread the cooked beef mixture evenly in a greased 9-inch pie plate. Sprinkle the shredded cheddar cheese over the beef.
- Prepare the Batter: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well combined. Pour the batter over the beef and cheese in the pie plate.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy warm with your favorite cheeseburger toppings.
Kitchen Equipment Needed
- Large skillet
- 9-inch pie plate
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Notes and Tips
- Cheese Options: While cheddar is traditional, you can use any cheese you prefer, such as mozzarella, Swiss, or pepper jack.
- Seasoning: Add additional seasonings like garlic powder, paprika, or Worcestershire sauce for extra flavor.
- Vegetable Add-Ins: Enhance the pie with chopped bell peppers, mushrooms, or spinach for added nutrition and flavor.
Recipe Variations
- Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture for a bacon cheeseburger twist.
- Southwestern Style: Mix in some diced green chilies and top with a blend of cheddar and Monterey Jack cheese.
- Low-Carb Option: Replace the Bisquick mix with a low-carb baking mix or almond flour for a keto-friendly version.
Storing Leftovers
Store any leftover Impossible Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie also freezes well; wrap in plastic wrap and foil before freezing for up to 2 months. Thaw in the refrigerator overnight before reheating.
