Mushroom meatballs are a delicious and hearty alternative! Here’s a simple recipe:
### Ingredients:
– 1 pound (450g) mushrooms, finely chopped
– 1 cup breadcrumbs (use gluten-free if needed)
– 1/2 cup grated Parmesan cheese (optional)
– 1/4 cup chopped fresh parsley (or 2 tablespoons dried)
– 2 cloves garlic, minced
– 1 egg (or a flax egg for vegan)
– Salt and pepper to taste
– 1 teaspoon Italian seasoning (optional)
– Olive oil for frying
