Penne pasta with meat balls

  • Step 1
  • Prepare the meatballs
  • 1kg Ground beef mix
  • ¼ cup breadcrumbs
  • ½ cup grated cheddar cheese
  • 1 tblspn Knorrox All-in-one seasoning
  • 1 tsp olive oil
  • Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through
  • Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside
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  • Step 3
  • Ingredients
  • ¼ cup mushrooms
  • ½ onion chopped
  • 1tsp crushed garlic
  • ¼ cup green pepper
  • 1 grated tomato
  • 250ml fresh cream
  • 1 tblspn Knorrox All-in-one seasoning
  • Method
  • Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes
  • Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.
  • Garnish with parsley

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