Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf of challah or brioche bread, sliced 1/2 inch thick
5 large eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
1/4 cup granulated sugar for caramelizing (optional)
Directions
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