Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked OR grilled right on your barbecue!
INGREDIENTS :
- 4 salmon fillets, skinless
- 1 pound (454 grams) asparagus tips
- 1/3 cup (75 grams) melted butter
- 1/3 cup (125 ml) lemon juice
- 4 minced garlic cloves
- 2 teaspoons (10ml) chopped fresh parsley
- Salt and pepper
- 2/3 cup (65 grams) grated fresh parmesan cheese
- Parsley and lemon wedges to garnish
INSTRUCTIONS :
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
- In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
- Close the aluminum foil and seal the sides tightly, in foil.
- Enjoy!!
