FAQs
Can I use other types of potatoes?
Yes, you can use any variety of potatoes. Yukon Gold and Russet potatoes are recommended for their texture, but red potatoes or even sweet potatoes can be used for different flavors and textures.
How can I make this recipe vegan?
This recipe is naturally vegan as it uses olive oil and plant-based seasonings. Just ensure any additional toppings or dips you use are also vegan.
Can I make these potatoes ahead of time?
You can prepare and season the potatoes ahead of time, then store them in the refrigerator until you’re ready to bake. Bake them just before serving to ensure they are hot and crispy.
What if I don’t have all the spices listed?
Feel free to get creative with the spices you have on hand. Even a simple combination of salt, pepper, and paprika can make delicious spiced potatoes.
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