Ingredients:
For the Cake:
- 1 cup unsalted pistachios, shelled
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Pineapple Filling:
- 1 1/2 cups fresh pineapple, finely chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Frosting:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Continue Reading in next page
