FRIED POTATOES AND ONIONS

Ingredients

To make fried potatoes and onions, you’ll need the following ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil or vegetable oil
• Salt and pepper, to taste
• Optional seasonings: garlic powder, paprika, dried herbs

Recipe Directions

1. In a large skillet, heat the oil over medium heat.
2. Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
3. Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
4. Season the potatoes and onions with salt, pepper, and any additional seasonings of your choice.
5. Serve the fried potatoes and onions hot as a side dish or a delicious snack.

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Large skillet
• Spatula or wooden spoon
• Chef’s knife
• Cutting board
  
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