Baking the Stromboli:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the Stromboli is golden brown and the cheese is bubbly.
- Once done, remove it from the oven and let it cool for a few minutes before slicing.
Serve and Enjoy:
- Slice the Stromboli into thick pieces and serve it warm.
- You can pair it with additional marinara sauce for dipping, if desired.
- Leftovers can be stored in the refrigerator for a few days and reheated in the oven for a crispy texture.
Additional Tips:
- Experiment with various fillings like different cheeses, vegetables, or cooked meats to suit your preferences.
- Ensure the dough is rolled out evenly to avoid uneven cooking.
- If you prefer a vegetarian option, skip the meats and load up on more veggies and cheese.
Making Stromboli from scratch can be a fun culinary adventure, and the end result is always worth the effort. Enjoy creating this delightful dish in your kitchen!
