Ingredients:
For the Salmon:
2 salmon filets (6 ounces each), skin removed
1 tablespoon olive oil
1 tablespoon fresh lime juice, from 1-2 limes
½ teaspoon garlic, minced
½ teaspoon paprika ️
¼ teaspoon kosher salt
¼ teaspoon black pepper ️
For the Garlic Cream Sauce:
4 tablespoons (½ stick) unsalted butter
¼ cup (59.5g) heavy cream
2 tablespoons garlic, minced
1 tablespoon fresh parsley, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper ️
