In a shallow dish, cornmeal, flour, and all listed spices and seasonings .
Mix well .
Heat oil in a deep fryer or cast iron skillet to about 350 degrees F .
Dredge each fish filet in the cornmeal mixture and shake off the excess .
Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired .
Drain on paper towels .
Enjoy!
