- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1/2 cup keto-friendly chocolate chips
- Pinch of salt
Instructions:
- Prepare the Ice Cream Base: In a mixing bowl, whip the heavy whipping cream until stiff peaks form. In a separate bowl, mix almond milk, powdered erythritol, vanilla extract, and a pinch of salt. Gently fold the whipped cream into the almond milk mixture until well combined.
- Add Chocolate Chips: Fold in the keto-friendly chocolate chips, ensuring they are evenly distributed throughout the ice cream base. This step introduces the delightful texture and flavor of chocolate into the creamy concoction.
- Scoop and Freeze: Using a cookie scoop or spoon, form small ice cream balls and place them on a parchment-lined tray. Freeze the balls for at least 3-4 hours or until they are solid.
- Roll in Additional Chocolate Chips (Optional): For an extra layer of chocolatey goodness, you can roll the frozen ice cream balls in additional keto-friendly chocolate chips before placing them back in the freezer.
- Serve and Enjoy: Once fully frozen, the Keto Chocolate Chip Ice Cream Balls are ready to be served. Enjoy these delightful treats straight from the freezer whenever your sweet tooth beckons.
Nutritional Facts:
For a serving size of approximately 2 ice cream balls, these Keto Chocolate Chip Ice Cream Balls might contain:
- Calories: 150-200 calories
- Fat: 15-20 grams
- Protein: 1-3 grams
- Carbohydrates: 5-8 grams (net carbs)
- Fiber: 2-3 grams
- Sugar: 1-2 grams
