- Melt Butter and Honey:
Start by melting the butter and honey together in a skillet over medium-high heat, stirring until well combined. - Cook the Corn:
Add the frozen corn into the skillet and let it cook for about 5-8 minutes, or until heated through, stirring occasionally to prevent sticking. - Add Cream Cheese and Seasoning:
Once the corn is heated through, add the cream cheese chunks, salt, and black pepper into the skillet. Stir everything well until the cream cheese is melted and incorporated into the mixture. - Continue Cooking:
Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally, until the flavors are well blended and the corn is tender. - Serve Warm:
Serve your Honey Butter Creamy Corn warm, straight from the skillet to the table. Enjoy the delicious combination of sweet, creamy, and crunchy flavors.
Notes:
- This creamy corn dish is best served immediately while warm, allowing you to savor its comforting flavors to the fullest.
- Any leftovers can be stored in an airtight container in the refrigerator for later enjoyment, although it’s so delicious, there might not be any left!
