- Whip the Cream:
- In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
- Chocolate Base:
- In a separate bowl, combine unsweetened cocoa powder, powdered erythritol, powdered peanut butter, vanilla extract, and a pinch of salt. Mix until well combined.
- Combine and Fold:
- Gently fold the chocolate mixture into the whipped cream until smooth and evenly blended. Optionally, add sugar-free chocolate chips for extra decadence.
- Chill and Set:
- Refrigerate the Keto Chocolate Peanut Butter Fluff for at least 2 hours, allowing it to set and intensify the flavors.
- Garnish and Enjoy:
- Garnish with chopped peanuts, if desired, before serving. Revel in the divine fusion of flavors with every indulgent spoonful.
Nutritional Content (Per Serving, assuming 4 servings):
- Calories: 250-300 kcal
- Protein: 5-7g
- Fat: 20-25g
- Saturated Fat: 12-15g
- Carbohydrates: 6-8g
- Dietary Fiber: 3-4g
- Sugars: 1-2g
- Net Carbs: 3-4g
