Keto Low Carb Crack Slaw!”

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat if necessary.
Add the minced garlic and grated ginger to the cooked meat, sautéing until fragrant.
Stir in the shredded cabbage, sliced bell pepper, and julienned carrot. Cook for 5-7 minutes or until the vegetables are slightly tender but still crisp.
In a small bowl, whisk together the soy sauce or tamari, sesame oil, apple cider vinegar, and crushed red pepper flakes.
Pour the sauce over the vegetable and meat mixture, tossing everything together until well coated. Season with salt and black pepper to taste.
Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
Remove the skillet from heat, and garnish with sliced green onions, fresh cilantro, and sesame seeds if desired.
Serve your Keto Low Carb Crack Slaw hot, and enjoy a satisfying, flavorful, and low-carb meal!
Nutritional Information (per serving):Calories: 250
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Net Carbs: 6g
Protein: 20g

Leave a Comment