Introduction
Combining the iconic flavors of a Philly cheesesteak with the convenience and versatility of a quesadilla, the Philly Cheesesteak Quesadilla is a culinary masterpiece. This fusion dish offers the best of both worlds, delivering savory steak, melted cheese, and sautéed peppers and onions in every delicious bite. Ready to elevate your quesadilla game? Let’s dive into the recipe!
video instructions available below
Ingredients
– 1 pound of thinly sliced steak (such as ribeye or sirloin)
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 8 large flour tortillas
– 2 cups of shredded provolone or mozzarella cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, guacamole
