Variations & Tips
If you’re looking to add a bit of variety, try dipping the bottoms of the cooled macaroons in melted chocolate and letting them set on parchment paper. For a touch of citrus, fold in a teaspoon of grated lemon or orange zest into the coconut mixture. And for a festive holiday twist, you can add a dash of cinnamon and nutmeg for warm, spiced macaroons.
