Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
Salt and pepper to taste
3 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 cup frozen peas
Fresh parsley, chopped for garnish
Directions:
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