Step-by-Step Instructions: How to Make the Best Ever Beef Stew
- Prepare the Beef:
- Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat 1-2 tablespoons of olive oil over medium-high heat. Brown the beef cubes in batches, ensuring all sides are seared and caramelized. Remove the browned beef and set it aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.
- Deglaze with Red Wine:
- Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the wine simmer for 2-3 minutes to reduce slightly.
- Add the Broth and Seasonings:
- Stir in the tomato paste, Worcestershire sauce, bay leaves, and thyme. Add the browned beef back to the pot along with the beef broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1.5 to 2 hours, stirring occasionally.
- Add the Potatoes:
- After the beef has simmered, add the diced potatoes to the pot. Continue simmering the stew for another 30 minutes, or until the potatoes are tender and the beef is fully cooked.
- Thicken the Stew:
- To thicken the stew, whisk 2 tablespoons of flour with a little water or broth to create a slurry. Stir the slurry into the stew and let it cook for 5-10 minutes until the broth thickens to your desired consistency.
- Adjust Seasoning and Serve:
- Taste the stew and adjust the seasoning with more salt, pepper, or thyme if needed. Remove the bay leaves before serving. Garnish with fresh parsley and serve the stew with crusty bread or over mashed potatoes for a complete meal.
Variations and Tips
- Add Vegetables: Feel free to add other vegetables like peas, green beans, or mushrooms for added texture and flavor.
- Slow Cooker Version: You can easily make this beef stew in a slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Gluten-Free Option: Use cornstarch or a gluten-free flour blend to thicken the stew instead of regular flour.
- Freeze for Later: Beef stew freezes well, so make a double batch and freeze leftovers in an airtight container for up to 3 months.
Conclusion: A Classic Comfort Food
This Best Ever Beef Stew is everything you want in a classic stew—rich, flavorful, and deeply comforting. The tender beef, hearty vegetables, and savory broth make it the perfect meal for cold days or when you’re craving a hearty dish. Serve it with a side of crusty bread, and you’ve got a complete meal that’s sure to become a family favorite. Enjoy!
