Preheat and Prepare:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking pan.
Prepare Cake Batter:
In a mixing bowl, combine flour, granulated sugar, baking powder, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
Prepare Topping:
In another bowl, mix softened butter, brown sugar, flour, and cinnamon until well combined and crumbly.
Assemble and Bake:
Spread the cake batter evenly into the prepared baking pan. Spoon the topping mixture over the batter and swirl with a butter knife to create a marbled effect.
Bake:
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Make Glaze:
While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Serve:
Once the cake is baked and cooled slightly, drizzle the glaze over the top. Serve warm and enjoy the comforting flavors of this Cinna-bun Cake.
Relish in the sweet memories and flavors of family tradition with each bite of this irresistible Cinna-bun Cake. It’s a journey back to cherished moments and the love shared through generations.
