ngredients:
CARAMEL:
• 1 cup (200 g) granulated sugar
CHEESECAKE LAYER:
• 16 ounces (454 g) cream cheese, at room temperature
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon ( 5 ml) vanilla extract
• 1/2 cup (120 ml) sour cream
FLAN LAYER:
• 4 large eggs
• 1 can (14 ounces/397 g) sweetened condensed milk
• 1 can (12 ounces/354 ml) condensed milk
• 1 teaspoon (5 ml) vanilla extract
Equipment:
• Round cake pan or 9-inch (23 cm) springform pan
• Large double boiler roasting pan
Instructions:
HOW TO PREPARE THE CANDY:
